EISuFood: Študija o prehranjevalnih navadah in znanju o užitnih žuželkah kot trajnostni hrani (Mednarodni projekt)

Dec 16, 2020

EISuFood: Študija o prehranjevalnih navadah in znanju o užitnih žuželkah kot trajnostni hrani (Mednarodni projekt) Trajanje projekta: 1. 4. 2021 – 30. 9. 2022 Vodilni partner: Polytechnic Institute of Viseu (Portugalska) Projektni partnerji: Polytechnic Institute of...

BICEPS: Building financial capability for healthcare professionals (ERASMUS+)

Okt 27, 2020

BICEPS: Building financial capability for healthcare professionals (ERASMUS+) DURATION OF THE PROJECT 1. 9. 2020 – 31. 8. 2023 Lead partner: Masaryk Universtiy Brno Collaborating parties / partners: University of Primorska, Faculty of Health Sciences,...

SURFUNCTI Kontrolirano strukturiranje in funkcionalizacija površin sodobnih biomedicinskih titanovih zlitin za ortopedske vsadke – Controlled surface structuring and surface functionalisation of advanced biomedical titanium alloys for orthopaedic implants (MNT-ERA.NET II)

Jul 8, 2020

SURFUNCTI Kontrolirano strukturiranje in funkcionalizacija površin sodobnih biomedicinskih titanovih zlitin za ortopedske vsadke – Controlled surface structuring and surface functionalisation of advanced biomedical titanium alloys for orthopaedic implants...

EATMOT Psiho-socialne motivacije, povezane z izbiro hrane in prehranjevalnimi praksami

Jun 9, 2020

EATMOT Psiho-socialne motivacije, povezane z izbiro hrane in prehranjevalnimi praksami Sklic: PROJ / CI & DETS / 2016/0008 & PROJ / CI & DETS / CGD / 0012 Trajanje projekta: 1. 6. 2016 – 31. 12. 2018 Vodja projekta: dr. Raquel Guiné Koordinatorica...

INTEGRA “Čezmejna mreža za priseljene ženske: socialna integracija, spolno in reproduktivno zdravje” (INTERREG SLO-ITA 2014-2020)

Jun 9, 2020

INTEGRA “Čezmejna mreža za priseljene ženske: socialna integracija, spolno in reproduktivno zdravje” (INTERREG SLO-ITA 2014-2020) Trajanje projekta: 1. 10. 2017 – 31. 3. 2019 Vodilni partner: Univerza v Trstu – Oddelek za politične in družbene...

ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT)

Jun 9, 2020

ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT) Duration of the project: 2. 1. 2015 – 31.12.2016 Lead Partner: INSTITUTE OF FOOD SCIENCE, TECHNOLOGY AND NUTRITION (ICTAN), SPANISH NATIONAL RESEARCH COUNCIL (CSIC)...

CO.N.S.E.N.SO: »COmmunity Nurse Supporting Elderly iN a changing SOciety« (Model of care for elderly in Alpinespace)

Jun 9, 2020

CO.N.S.E.N.SO: »COmmunity Nurse Supporting Elderly iN a changing SOciety« (Model of care for elderly in Alpinespace) Trajanje projekta: 1. 1. 2016 – 30.6.2018 Vodja projekta CO.N.S.E.N.SO: Giuliana Moda Partnerji projektnega konzorcija: Regione Piemonte Direzione...

EP4Bio2Med European network for development of electroporation-based technologies and treatments – Acronym (COST action)

Jun 9, 2020

EP4Bio2Med European network for development of electroporation-based technologies and treatments – Acronym (COST action) Duration of the project: 10.4.2012 – 9.4.2016 Lead Partner: Prof. Damijan MIKLAVČIČ, PhD University of Ljubljana Department of...

TRAFOON – Traditional Food Network to improve the transfer of knowledge for innovation (EU 7th Framework Programme)

Jun 9, 2020

TRAFOON – Traditional Food Network to improve the transfer of knowledge for innovation (EU 7th Framework Programme) Duration of the project: 1. 1. 2014 – 31. 12. 2016 Principal Coordinator of the EU FP7 Project TRAFOON: Susanne Braun, University of Hohenheim, Life...

TRANS2CARE (INTERREG SLOVENIJA – ITALIJA 2007 – 2013)

Jun 9, 2020

TRANS2CARE (INTERREG SLOVENIJA – ITALIJA 2007 – 2013) Trajanje projekta: 1. 4. 2011 – 30. 9. 2014 Projektni partnerji: LP – Università degli Studi di TriestePP1 – Kemijski Inštitut LjubljanaPP2 – Scuola Internazionale Superiore di Studi...