Nutritional Counselling – Dietetics (1st cycle)

Study programme 1st cycle

The study program is prepared in accordance with the European practitioner standards for dietetics adopted by EFAD in June 2005 in order to ensure the mobility of these professionals.

The study program develops quality and professional staff who can raise awareness among the public and certain target population groups about the importance of healthy nutrition for our health, about food safety, and health protection and improvement in general. Likewise, the dietitians are the ones who can aid essentially the patients’ faster recuperation and better condition during and after disease.

The basic contents of the study program are from the fields of food and nutrition. They are discussed mainly from the point of view of the importance of food and nutrition for maintaining and improving health, for preventing diseases and harmful effects on health, and for he patients’ faster recuperation. The largest share of the program’s supporting courses is from the field of medicine and a significant share of the supporting courses is from the field of natural sciences but they are intended solely for the understanding of health and disease.

INDIVIDUAL CONSULTATIONS FOR ERASMUS+ STUDENTS

 

 

 

 

LECTURER

SUBJECT

*

ECTS

Mojca Stubelj

Alternative Manners of Nutrition

Individual consultations (W, S)

3 ECTS

Tamara Poklar Vatovec

Nutrition and Lifestyle in Different Life Periods

Individual consultations (W, S)

6 ECTS

Majda Šavle

English II

Lectures and seminars (W)

3 ECTS

Ana Petelin

Pathophysiology of Food

Individual consultations (W, S)

3 ECTS

Zala Jenko Pražnikar

Biochemistry

Individual consultations (W, S)

6 ECTS

Saša Kenig

Cell Biology

Individual consultations (W, S)

6 ECTS

Tadeja Jakus

Nutrition and Sport

Individual consultations (W, S)

3 ECTS

Darja Barlič Maganja

Pharmacology and Laboratory Medicine

Individual consultations (W, S)

6 ECTS

Boris Kovač

Food Processing

Individual consultations (W, S)

6 ECTS

Professional title

Diplomirani dietetik (VS) / Diplomirana dietetičarka (VS) – (dipl. diet.)

Study programme general data

Admission requirements

 

To enrol in the higher education professional study program Nutritional Counselling – Dietetics one needs to have passed the final examination of any four-year secondary-school program, the vocational matura or general matura. If enrolment is to be restricted, the candidates will be selected on the basis of the following criteria:

  • Overall achievement in the matura, vocational matura, final examination (60 % of points),
  • Overall achievement in the 3rd and 4th years (40 % of points).

Curriculum