Content
- Seminar: 3 hours
- Clinical exercises: 222 hours
- Independent work: 135 hours
Subject carrier
Description
• Hospital malnutrition.
• Types of artificial nutrition.
• Parenteral nutrition (PN).
• Carbohydrates.
• Lipids and amino acids in PN.
• Fluids, electrolytes, trace elements and vitamins in PN. PN approaches.
• Mixture pharmacology for PN.
• PN complications.
• Nutrition of cancer patients.
• Perioperative nutrition and nutrition after surgical procedures on the gastrointestinal system.
• Nutrition of critically ill patients.
• Nutrition in acute organ system failures.
• Eating disorders and nutritional support of these patients.
• Team treatment of eating disorders.
• Organization of the dietetic service in the hospital.
• Dietetic education of patients and relatives.
• Artificial nutrition at home.
