Content
- Lectures: 40 hours
- Seminar: 10 hours
- Exercises 16 hours
- Independent work: 114 hours
Subject carrier
Description
1. REFERENCE VALUES FOR ENERGY INTAKE AND NUTRIENTS INTAKE
2. MENU PLANNING
2.1 Menu planning for the individual
2.2 Menu planning for a group
3. NUTRITIONAL POLICY
3.1 Health promotion
4. NUTRITION IN DIFFERENT PERIODS OF LIFE
4.1 Nutrition and lifestyle of the pregnant woman
4.2 Nutrition and lifestyle of a breastfeeding mother
4.3 Nutrition and a healthy environment for the baby
4.4 Nutrition and lifestyle of a preschool child 4.5 Nutrition and lifestyle of school children and adolescents
4.6 Nutrition and lifestyle of adults
4.7 Nutrition and lifestyle of the elderly
5. ALTERNATIVE METHODS OF EATING
5.1 Pregnancy and lactation
5.2 Infant period
5.3 Childhood and adolescence
5.4 Adulthood and the elderly
