Biochemistry Basic biochemic principles: Organization of matter Chemical bonds Physical and chemical changes State of matter Water, hydrogen bond, physical properties of water Phase diagram Osmosis, difusion, gradient Acids and bases, disociation constant, pK, pH,...
Orientation planes and axis, basic terminology. Locomotor apparatus: osteology, axial skeleton, appendicular skeleton. Arthrology. Systematic review of the human body joints. Myology, skeletal muscle. Systematic review of the human body muscles. Neurology: basics of...
Course content will be dependent on the goals and background knowledge of the doctoral student. In-depth seminars will focus on at least 3 of the following health field topics: • Hydration for peak performance • Respiratory physiology in health and disease •...
Methods and approaches to exploring the effects of preventive interventions: • The importance of study type, particularly concerning evidence level • The role of randomized controlled trials, prospective studies and retrospective studies • Risk factors studies •...
1.Introduction 1.1Aging 1.2 Demography and epidemiology of agin 2. The basic mechanisms of aging 2.1Biology of the aging 2.13Theories of the aging 3.Pathophysiological background of aging 3.1The impact of aging on the locomotor system 3.2 The impact of aging on the...
• Research possibilities with the use of simulated clinical environment in health • Methods of simuating patophysiological conditions, interactions and interventions in simulated environment • Props for modeling scenarios in healthcare • Suitability of using...
1. Nutrigenetics and nutrigenomics: importance for functional foods and personalized nutrition • Variations in solute transporter genes affecting micronutrient solute transport and human health • Genetic variants in the omega-6 and omega-3 fatty acid metabolic...
Basic procedures in foodstuff new/inovative product design; • new food product development; interdisciplinary team approach, • idea evalvation, product concept and product design, • development of food properties from raw materials to final product, • specification...
Molecular mechanisms of metabolism • Macronutrients and micronutrients • Digestion, absorption • Regulation of metabolic processes • The role of microelement in physiological and pathophysiological processes Molecular processes in different organ systems and complex...
1. Modern prevention research and address of multifaceted contexts • Understanding dynamics of individual and social determinants • Importance of the dynamic interactions between psychological, biological, and sociocultural factors at all stages of the research...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
