Inovative food development


Subject carrier


Basic procedures in foodstuff new/inovative product design;
• new food product development; interdisciplinary team approach,
• idea evalvation, product concept and product design,
• development of food properties from raw materials to final product,
• specification of process design, final pilot and clinical tests,
• new food categories, new food ingredients and active components, minimal processing technology, environmentally sustainable aspect, new approaches to food safety,
• functional food and food for special nutrition purposes,
• notification and authorisations of “novel food”, legal requirements and EFSA guidance,
• basic knowledge of the nutritional and health claims legislation, labelling, declaration, food advertising and nutritional information providing to consumer,
• safe food use and ethical aspect of novel foods.