PKP: FONDA – Culinary Tips for Cooking Healthy Fish and Cooking Recipes for the Fish Farm FONDA THROUGH CREATIVE WAY TO KNOWLEDGE 2014 – 2016 Duration of the project: 1.2.2015 – 31.7.2015 Project leader: Assist. Prof. Ana Petelin (SICRIS,...
PKP: GLINDEX – Development and testing of new products with suitable glycemic index for patients with diabetes THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 31. 7. 2018 Project leader: Assist. Prof. Boris Kovač...
PKP: KREPKO – Influence of kefir consumption on metabolic syndrome indicators THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 30. 6. 2018 Project leader: Assist. Prof. Ana Petelin (SICRIS, ResearchGate) Other...
PKP: MEDEX – The effects of royal jelly on systemic inflammation THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 30. 6. 2018 Project leader: Assist. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Other participants:...
PKP: ČILI – Chili analysis THROUGH CREATIVE WAY TO KNOWLEDGE 2016/2017 Duration of the project: 1. 2. 2017 – 30.6. 2017 Project leader: Assist. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Other participants: Ana Petelin (SICRIS, ResearchGate) Mojca...
PKP: DIETA – The influence of low carbon hydroatate nutrition on health indicators THROUGH CREATIVE WAY TO KNOWLEDGE 2016/2017 Duration of the project: 1. 2. 2017 – 30.6. 2017 Project leader: Assist. Prof. Tamara Poklar Vatovec (SICRIS, ResearchGate) Other...
ŠIPK: FUNKCIONAL – The possibility of using useful discards of food and waste of primary processing for the preparation of functional foods STUDENT INNOVATIVE PROJECTS FOR SOCIAL BENEFITS 2016-2018 Duration of the project: 1. 6. 2014 – 30.9. 2017 Project leader:...
PKP: PROICECREAM – Development and testing of ice cream with the addition of probiotic microbial cultures THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2019 – 31. 7. 2019 Project leader: Assist. Prof. Boris...
ŠIPK: OKOUČINKOVIT – Preparing a model for evaluating sustainable development and the environmental efficiency of educational institutions STUDENT INNOVATIVE PROJECTS FOR SOCIAL BENEFIT 2016-2020 Duration of the project: 1.3.2020 – 31.7.2020 Project leader:...
PKP: SMILJ – Characterization of H. italicum and study of the effects of H. italicum products on oxidative stress and inflammation THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1.2.2020 – 31.7.2020 Project leader: Assoc. Prof. Zala...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
