MOJ IZZIV III Interdisciplinarni pristop pri obravnavi prekomerno hranjenih otrok in mladostnikov s poudarkom na dvigu zdravstvene pismenosti cele družine DURATION OF THE PROJECT: 1. 1. 2023 – 31. 12. 2025 LEAD PARTNER: Health resort of RCS Debeli rtič PROJECT...
BI-RS/23-25-039 Sustainable food for healthy future Duration of the project: 1. 7. 2023 – 30. 6. 2025. Lead partner: University of Primorska, Faculty of Health Sciences Principal investigator: Assoc. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Team at UP...
Influence of nutrition and functional food on health parameters (Internal research program). Duration of the project: 1.10.2022 – 30.9.2026 Lead partner: University of Primorska, Faculty of Health Sciences PRINCIPAL INVESTIGATOR / RESEARCHER: Assoc. Prof. Zala...
EISuFood: Study about food habits and knowledge about edible insects as sustainable foods (International project) Duration of the project: 1. 4. 2021 – 30. 9. 2022 Lead partner: Polytechnic Institute of Viseu (Portugal) Project partners: Polytechnic Institute of...
V4-2004: Management strategies and control of Salmonella Infantis infections in broiler flocks (CRP project ARIS) Duration of the project: 1. 11. 2020 – 31. 10. 2023 Lead partner: University of Ljubljana, Faculty of Veterinary Medicine Project partners: University of...
VALCER Waste recovery: potential of using the cherry core (EU PROJ/IPV/ID&I/00) Duration of the project: 1.10.2019 – 31.3.2021 Lead Partner: Polytechnic Institute of Viseu, Portugal Collaborating parties / partners: University of Primorska, Faculty of Health...
EU MENU Slovenia – Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support (National project) Duration of the project: 1. 1. 2015 – 31.1.2019 Lead Partner: National Institute of Public Health Collaborating parties /...
GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP Duration of the project: 1. 10. 2016 – 30. 9. 2018 Summary: The University of Primorska received funding under European Social Fund (managed by...
J4-7608 Control of contamination of poultry meat with campylobacters in slaughterhouse (Basic project ARRS) Duration of the project: 1.3.2016 – 28.2.2019 Partners: University of Ljubljana,Veterinary FacultyUniversity of Ljubljana, Biotechnical FacultyUniversity...
Multidisciplinary approach in the treatment of obesity (Self-financed project) Duration of the project: October 2011 – October 2014 Location: University of Primorska, Faculty of Health Sciences and General Hospital Izola Coordinator of the project: Doc. Zala Jenko...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.Se strinjamPolitika zasebnosti