1. ACADEMIC WRITING: RESEARCH PAPERS AND ABSTRACTS 2. SCIENTIFIC PAPER PRESENTATIONS AND PUBLIC SPEAKING 3. ENGLISH VOCABULARY FROM THE FIELD OF CLINICAL NUTRITION AND DIETETICS 4. ENGLISH VOCABULARY ON THE STRUCTURE AND FUNCTIONS OF THE HUMAN BODY 5. ENGLISH...
PREDAVANJA Zgodovina senzoričnega ocenjevanja • Kratek pregled razvoja senzoričnega ocenjevanja s poudarkom na razvoju senzoričnega ocenjevanja oljčnih olj Fiziološke osnove senzoričnega ocenjevanja Vonj in okus: Definicija, Zaznavanje, Analiza, Pookus Aroma:...
1. INTRODUCTION TO NUTRITION PSYCHOLOGY 1.1 Eating behavior and the influence of psychological factors on eating 1.2 Psychological hunger and physiological hunger 1.3 The importance of different factors on eating and food choice: personal preferences, families,...
Content description: Students gain knowledge of the following areas: – definition of First Aid; – ethical and legal aspects of providing first aid; – initial assessment of injured or suddenly ill person and basic procedures that include first aid;...
1. General content 1.1. The importance of food self-sufficiency, Slovenia’s natural resources for agricultural production, 1.2. Influence of production conditions on the characteristics and quality of agricultural products 1.3. Classical methods of...
• Prehrana in življenjski slog za posamezna življenjska obdobja. • Prehrana in življenjski slog nosečnice. • Prehrana in življenjski slog doječe matere. • Prehrana in zdravo okolje za dojenčka. • Prehrana in življenjski slog predšolskega otroka. • Prehrana in...
General topics: Classification of processing technologies. Protection and security of products, the importance of the HACCP and GMP, traceability, the importance of packaging techniques and packaging materials, labeling, declarations, the importance of allergen...
Thematic field: FOOD PROCESSING AND FOOD QUALITY IN INDUSTRY: • Introduction to the valid legislation from the field of foodstuffs, interpretation of the results of the tests conducted in individual food types according to the valid regulations from the fields of food...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
