Nutrition for health promotion - completed Archives

V4-2004: Management strategies and control of Salmonella Infantis infections in broiler flocks (CRP project ARIS)

Nov 2, 2020

V4-2004: Management strategies and control of Salmonella Infantis infections in broiler flocks (CRP project ARIS) Duration of the project: 1. 11. 2020 – 31. 10. 2023 Lead partner: University of Ljubljana, Faculty of Veterinary Medicine Project partners: University of...

EU MENU Slovenia – Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support (National project)

Jul 10, 2020

EU MENU Slovenia – Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support (National project) Duration of the project: 1. 1. 2015 – 31.1.2019 Lead Partner: National Institute of Public Health Collaborating parties /...

GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP

Jul 10, 2020

GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP Duration of the project: 1. 10. 2016 – 30. 9. 2018 Summary: The University of Primorska received funding under European Social Fund (managed by...

J4-7608 Control of contamination of poultry meat with campylobacters in slaughterhouse (Basic project ARRS)

Jul 10, 2020

J4-7608 Control of contamination of poultry meat with campylobacters in slaughterhouse (Basic project ARRS) Duration of the project: 1.3.2016 – 28.2.2019 Partners: University of Ljubljana,Veterinary FacultyUniversity of Ljubljana, Biotechnical FacultyUniversity...

Multidisciplinary approach in the treatment of obesity (Self-financed project)

Jul 10, 2020

Multidisciplinary approach in the treatment of obesity (Self-financed project) Duration of the project: October 2011 – October 2014 Location: University of Primorska, Faculty of Health Sciences and General Hospital Izola Coordinator of the project: Doc. Zala Jenko...

Interdisciplinary approach in dealing with over-fed children and adolescents (National project)

Jul 10, 2020

Interdisciplinary approach in dealing with over-fed children and adolescents (National project) Duration of the project: 1. 1. 2017 do 31.12.2019 Lead Partner: Red Cross of Slovenia – Youth Health Resort and Resort RKS Debeli Rtič Project partner: UP Faculty of...

Bilateral project ARRS SLO-SRB: Innovative fermentation of cereals and pseudocereals for functional bakery products

Jul 10, 2020

Bilateral project ARRS SLO-SRB: Innovative fermentation of cereals and pseudocereals for functional bakery products Duration of the project: 1.1.2016 – 31.12.2017 Partner: University of Novi Sad, Research Center of Technology of Plant Based Food Products...

Bilateral project ARRS SLO-SRB: New dietary food product for physically active people

Jul 10, 2020

Bilateral project ARRS SLO-SRB: New dietary food product for physically active people Project duration: 1.1.2018 – 31.12.2019 Project Partner: Institute of Food Technology in Novi Sad Project leader at UP FVZ: Assoc. Prof. Mihaela Jurdana (SICRIS, ResearchGate)...

SCHOOL POT (National project)

Jul 10, 2020

SCHOOL POT (National project) Duration of the project: 1. 1. 2017 do 30. 11. 2019 Lead partner: National Institute of Public Health Project Partner: Jožef Stefan Institute Project Coordinator at UP FVZ: asist. Marjana Benigar Manias (SICRIS) Participating at UP FVZ:...

J3-8209 Bilirubin as a protective factor against the development of chronic degenerative diseases: serum biomarker and pharmacological modulation (Basic project ARRS)

Jul 10, 2020

J3-8209 Bilirubin as a protective factor against the development of chronic degenerative diseases: serum biomarker and pharmacological modulation (Basic project ARRS) Duration of the project: 1. 5. 2017 – 30. 4. 2020 Lead partner: University of Ljubljana, Faculty of...