ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT) Duration of the project: 2. 1. 2015 – 31.12.2016 Lead Partner: INSTITUTE OF FOOD SCIENCE, TECHNOLOGY AND NUTRITION (ICTAN), SPANISH NATIONAL RESEARCH COUNCIL (CSIC)...
TRANS2CARE Transregional Network for Innovation and Technology Transfer to Improve Health Care (INTERREG SLOVENIA – ITALY 2007 – 2013) Duration of the project: 1. 4. 2011 – 30. 9. 2014 Leading Partner: University of Trieste Project Partners: University of...
PKP: SMOOTHIE – Smoothie for health THROUGH CREATIVE WAY TO KNOWLEDGE 2014 – 2016 Duration of the project: 1.2.2015 – 31.7.2015 Project leader: Assist. Prof. Tamara Poklar Vatovec (SICRIS, ResearchGate) Project partners: Global d.o.o. PE: Super sok...
PKP: FONDA – Culinary Tips for Cooking Healthy Fish and Cooking Recipes for the Fish Farm FONDA THROUGH CREATIVE WAY TO KNOWLEDGE 2014 – 2016 Duration of the project: 1.2.2015 – 31.7.2015 Project leader: Assist. Prof. Ana Petelin (SICRIS,...
PKP: KREPKO – Influence of kefir consumption on metabolic syndrome indicators THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 30. 6. 2018 Project leader: Assist. Prof. Ana Petelin (SICRIS, ResearchGate) Other...
PKP: MEDEX – The effects of royal jelly on systemic inflammation THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 30. 6. 2018 Project leader: Assist. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Other participants:...
PKP: ČILI – Chili analysis THROUGH CREATIVE WAY TO KNOWLEDGE 2016/2017 Duration of the project: 1. 2. 2017 – 30.6. 2017 Project leader: Assist. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Other participants: Ana Petelin (SICRIS, ResearchGate) Mojca...
PKP: DIETA – The influence of low carbon hydroatate nutrition on health indicators THROUGH CREATIVE WAY TO KNOWLEDGE 2016/2017 Duration of the project: 1. 2. 2017 – 30.6. 2017 Project leader: Assist. Prof. Tamara Poklar Vatovec (SICRIS, ResearchGate) Other...
ŠIPK: FUNKCIONAL – The possibility of using useful discards of food and waste of primary processing for the preparation of functional foods STUDENT INNOVATIVE PROJECTS FOR SOCIAL BENEFITS 2016-2018 Duration of the project: 1. 6. 2014 – 30.9. 2017 Project leader:...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.Se strinjamPolitika zasebnosti