PKP: PROICECREAM – Development and testing of ice cream with the addition of probiotic microbial cultures THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2019 – 31. 7. 2019 Project leader: Assist. Prof. Boris...
ŠIPK: OKOUČINKOVIT – Preparing a model for evaluating sustainable development and the environmental efficiency of educational institutions STUDENT INNOVATIVE PROJECTS FOR SOCIAL BENEFIT 2016-2020 Duration of the project: 1.3.2020 – 31.7.2020 Project leader:...