Functional foods - completed Archives - Fakulteta za vede o zdravju

EISuFood: Study about food habits and knowledge about edible insects as sustainable foods (International project)

Dec 16, 2020

EISuFood: Study about food habits and knowledge about edible insects as sustainable foods (International project) Duration of the project: 1. 4. 2021 – 30. 9. 2022 Lead partner: Polytechnic Institute of Viseu (Portugal) Project partners: Polytechnic Institute of...

VALCER Waste recovery: potential of using the cherry core (EU PROJ/IPV/ID&I/00)

Jul 10, 2020

VALCER Waste recovery: potential of using the cherry core (EU PROJ/IPV/ID&I/00) Duration of the project: 1.10.2019 – 31.3.2021 Lead Partner: Polytechnic Institute of Viseu, Portugal Collaborating parties / partners: University of Primorska, Faculty of Health...

GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP

Jul 10, 2020

GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP Duration of the project: 1. 10. 2016 – 30. 9. 2018 Summary: The University of Primorska received funding under European Social Fund (managed by...

Bilateral project ARRS SLO-SRB: Innovative fermentation of cereals and pseudocereals for functional bakery products

Jul 10, 2020

Bilateral project ARRS SLO-SRB: Innovative fermentation of cereals and pseudocereals for functional bakery products Duration of the project: 1.1.2016 – 31.12.2017 Partner: University of Novi Sad, Research Center of Technology of Plant Based Food Products...

Bilateral project ARRS SLO-SRB: New dietary food product for physically active people

Jul 10, 2020

Bilateral project ARRS SLO-SRB: New dietary food product for physically active people Project duration: 1.1.2018 – 31.12.2019 Project Partner: Institute of Food Technology in Novi Sad Project leader at UP FVZ: Assoc. Prof. Mihaela Jurdana (SICRIS, ResearchGate)...

J3-8209 Bilirubin as a protective factor against the development of chronic degenerative diseases: serum biomarker and pharmacological modulation (Basic project ARRS)

Jul 10, 2020

J3-8209 Bilirubin as a protective factor against the development of chronic degenerative diseases: serum biomarker and pharmacological modulation (Basic project ARRS) Duration of the project: 1. 5. 2017 – 30. 4. 2020 Lead partner: University of Ljubljana, Faculty of...

ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT)

Jul 8, 2020

ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT) Duration of the project: 2. 1. 2015 – 31.12.2016 Lead Partner: INSTITUTE OF FOOD SCIENCE, TECHNOLOGY AND NUTRITION (ICTAN), SPANISH NATIONAL RESEARCH COUNCIL (CSIC)...

TRAFOON – Traditional Food Network to improve the transfer of knowledge for innovation (EU 7th Framework Programme)

Jul 8, 2020

TRAFOON – Traditional Food Network to improve the transfer of knowledge for innovation (EU 7th Framework Programme) Duration of the project: 1. 1. 2014 – 31. 12. 2016 Principal Coordinator of the EU FP7 Project TRAFOON: Susanne Braun, University of Hohenheim, Life...

PKP: SMOOTHIE – Smoothie for health

Jul 8, 2020

PKP: SMOOTHIE – Smoothie for health THROUGH CREATIVE WAY TO KNOWLEDGE 2014 – 2016 Duration of the project: 1.2.2015 – 31.7.2015 Project leader: Assist. Prof. Tamara Poklar Vatovec (SICRIS, ResearchGate) Project partners: Global d.o.o. PE: Super sok...

PKP: KREPKO – Influence of kefir consumption on metabolic syndrome indicators

Jul 8, 2020

PKP: KREPKO – Influence of kefir consumption on metabolic syndrome indicators THROUGH CREATIVE WAY TO KNOWLEDGE 2017 – 2020 Duration of the project: 1. 3. 2018 – 30. 6. 2018 Project leader: Assist. Prof. Ana Petelin (SICRIS, ResearchGate) Other...

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