BI-RS/23-25-039 Sustainable food for healthy future Duration of the project: 1. 7. 2023 – 30. 6. 2025. Lead partner: University of Primorska, Faculty of Health Sciences Principal investigator: Assoc. Prof. Zala Jenko Pražnikar (SICRIS, ResearchGate) Team at UP...
EISuFood: Study about food habits and knowledge about edible insects as sustainable foods (International project) Duration of the project: 1. 4. 2021 – 30. 9. 2022 Lead partner: Polytechnic Institute of Viseu (Portugal) Project partners: Polytechnic Institute of...
VALCER Waste recovery: potential of using the cherry core (EU PROJ/IPV/ID&I/00) Duration of the project: 1.10.2019 – 31.3.2021 Lead Partner: Polytechnic Institute of Viseu, Portugal Collaborating parties / partners: University of Primorska, Faculty of Health...
GUEST UP (National project) – HOSTING FOREIGN EXPERTS AND PROFESSORS AT THE UNIVERSITY OF PRIMORSKA – GUEST UP Duration of the project: 1. 10. 2016 – 30. 9. 2018 Summary: The University of Primorska received funding under European Social Fund (managed by...
Bilateral project ARRS SLO-SRB: Innovative fermentation of cereals and pseudocereals for functional bakery products Duration of the project: 1.1.2016 – 31.12.2017 Partner: University of Novi Sad, Research Center of Technology of Plant Based Food Products...
Bilateral project ARRS SLO-SRB: New dietary food product for physically active people Project duration: 1.1.2018 – 31.12.2019 Project Partner: Institute of Food Technology in Novi Sad Project leader at UP FVZ: Assoc. Prof. Mihaela Jurdana (SICRIS, ResearchGate)...
J3-8209 Bilirubin as a protective factor against the development of chronic degenerative diseases: serum biomarker and pharmacological modulation (Basic project ARRS) Duration of the project: 1. 5. 2017 – 30. 4. 2020 Lead partner: University of Ljubljana, Faculty of...
P4-0092 – Animal Health, Environment and Food Safety Duration: 1. 1. 2020 – 31. 12. 2025 Lead partner: University of Ljubljana,Veterinary Faculty Project partners: University of Primorska, Faculty of Health SciencesUniversity of Ljubljana, Biotehnical Faculty...
ALMICROBHOL – EFFECTS OF ALCOHOL CONSUMPTION ON GUT MICROBIOTA COMPOSITION IN ADULTS (ERAB GRANT) Duration of the project: 2. 1. 2015 – 31.12.2016 Lead Partner: INSTITUTE OF FOOD SCIENCE, TECHNOLOGY AND NUTRITION (ICTAN), SPANISH NATIONAL RESEARCH COUNCIL (CSIC)...
TRAFOON – Traditional Food Network to improve the transfer of knowledge for innovation (EU 7th Framework Programme) Duration of the project: 1. 1. 2014 – 31. 12. 2016 Principal Coordinator of the EU FP7 Project TRAFOON: Susanne Braun, University of Hohenheim, Life...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
