Project management

1. Introduction to project management: concepts and definitions a. the definition of a “project” b. the project life cycle c. project management and the project manager d. cultural differences and multicultural communications e. impact of institutional environments f....

Research in dietetics

• Definition of the concepts: knowledge, science, research, theory, • Searching for primary and secondary sources of scientific and professional information, • How to formulate scientific and research questions, how to form appropriate hypotheses and null hypotheses,...

CLINICAL NUTRITION IN DISEASE STATES

1. Nutritional screening – theoretical. 2. Methods of nutritional assessment. 3. Nutrition planning. 4. Preparation of a nutrition plan 5. Dietetic interventions in • undernutrition and overnutrition, • metabolic disorders, • eating disorders, • diseases of the...

Nutrition and the Brain

1. Food and the evolution of human brain; structure of the nervous system; communication in the body related to metabolism; role of the central nervous system within metabolism. 2. Sensing of food by vision, smell and taste through, olfactory, chemo- and...

Practical training in a working environment

1. Nutrition planning in different institutions where practical training is carried out: hospital, home for the elderly, spa, schools, sports institutions, institute. 2. Sensory analysis of foods, dishes, meals. 3. Safety assurance system in the preparation of meals...

Pathophysiology

1. Cell structure, cellular respiration and intake of energy by cellular metabolism of carbohydrates, fats and proteins. 2. Bone structure, calcium metabolism and calcium homeostasis, pathophysiology of osteoporosis, osteomalacia, rickets. 3. Different types of...

Nutraceutics

• Definition of concepts: nutraceutics, functional foods, nutritional supplements • Legislation • Use of nutraceuticals and nutritional supplements in prevention and treatment, effect on health and physiological needs, antioxidant activity • Presentation of...

Communication

1. Introduction to communication a. Definitions and models of communication 2. Context and situations in the communication process a. Interpersonal communication b. Non-verbal communication c. Internal communication d. Communication in groups and teams e. Public...
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