1. Introduction to project management: concepts and definitions a. the definition of a “project” b. the project life cycle c. project management and the project manager d. cultural differences and multicultural communications e. impact of institutional environments f....
1. Skills 1.1. Oral expression and communication – Raising awareness on the differences between general English and ESP; – Basic conversational strategies (language of tact and diplomacy); – Discussions and debates on topics from the professional...
• Definition of the concepts: knowledge, science, research, theory, • Searching for primary and secondary sources of scientific and professional information, • How to formulate scientific and research questions, how to form appropriate hypotheses and null hypotheses,...
1. Food and the evolution of human brain; structure of the nervous system; communication in the body related to metabolism; role of the central nervous system within metabolism. 2. Sensing of food by vision, smell and taste through, olfactory, chemo- and...
1. Nutrition planning in different institutions where practical training is carried out: hospital, home for the elderly, spa, schools, sports institutions, institute. 2. Sensory analysis of foods, dishes, meals. 3. Safety assurance system in the preparation of meals...
1. Cell structure, cellular respiration and intake of energy by cellular metabolism of carbohydrates, fats and proteins. 2. Bone structure, calcium metabolism and calcium homeostasis, pathophysiology of osteoporosis, osteomalacia, rickets. 3. Different types of...
• Definition of concepts: nutraceutics, functional foods, nutritional supplements • Legislation • Use of nutraceuticals and nutritional supplements in prevention and treatment, effect on health and physiological needs, antioxidant activity • Presentation of...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
