1. HUMAN SENSE: 1.1. Sense of Vision 1.2. Sense of Touch 1.3. Olfactory sense 1.4. Sense of Gustattion/tasste 1.5. Sense of Hearing 1. SENSORY PERCEPTION IN OLD AGE 2. SENSORY PERCEPTION IN VARIOUS DISEASE STATES (obesity, cancer, dysphagia, Alzheimer’s...
1. NUTRITIONAL SUPPORT FOR PATIENTS AND THE ELDERLY 1.1. Preparation of instructions for the preparation of meals 1.2. Control of preparation and distribution 1.3. Diet planning/design 1.4. Nutrition screening 1.5. Assistance with meal serving and feeding 1.6....
1. The definition and views of entrepreneurship: definitions of business modelling and other views of entrepreneurial behaviour related to lean start up methodology. 2. Business idea and business model: creativity and business idea, analysis of industry and...
1. THE MOST COMMON ACUTE AND CHRONIC CONDITIONS 1.1 Gastrointestinal disorders 1.2 Liver and pancreas diseases 1.3 Immune system disorders and allergies 1.4 Kidney disease 1.5 Central nervous system diseases 1.6 Diseases of fat metabolism (dyslipidemia) 1.7...
1. General pharmacology 1.1. Presentation of areas 1.2. Drug development 1.3. Classification of drugs 1.4. Forms of drugs 1.5. Pharmacodynamics and pharmacokinetics 1.6. Methods of drug administration 1.7. Bioavailability of drugs 1.8. Mechanisms of action of drugs...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
