Definition of gymnastics, placement of gymnastics in different sports, educational and developmental aspect of gymnastics, didactic principles of gymnastics within the educational system, checking and grading gymnastics knowledge. 1. Distribution by age period a....
Theory: 1. Introductory seminar • Presentation of content, • presentation of tasks, types of examination and the rules regarding the sport’s activities, • presentation of the system for recording attendance, • overview the list of available motor/sports...
Content description: Students gain knowledge of the following areas: • definition of First Aid; • ethical and legal aspects of providing first aid; • initial assessment of injured or suddenly ill person and basic procedures that include first aid; • triage and chain...
1. General content 1.1. Classification of technological processes of food processing. 1.2. Product protection and safety, organization of the internal control system, good manufacturing practices, traceability and allergen control. 1.3. Food labeling and declaration,...
1. COMPETENCIES OF DIETHETICS 1.1. Administrative dietitian, clinical dietitian, dietitian in public health 2. PROFESSIONAL EXAM DIETHETICS IN HEALTHCARE 3. PROFESSIONAL EXAM DIETHETICS IN EDUCATIONAL INSTITUTIONS 4. DIDACTIC AND ANDRAGHIC PRINCIPLES 5. TYPES OF...
1. REFERENCE VALUES FOR ENERGY INTAKE AND NUTRIENTS INTAKE 2. MENU PLANNING 2.1 Menu planning for the individual 2.2 Menu planning for a group 3. NUTRITIONAL POLICY 3.1 Health promotion 4. NUTRITION IN DIFFERENT PERIODS OF LIFE 4.1 Nutrition and lifestyle of the...
1. PRACTICAL TRAINING IN WORKING ENVIRONMENT 1.1. Food industry 1.2. Food establishments in the public sector 1.3. Food establishments in the private sector 1.4. Governmental and non-governmental organizations 2. ORGANIZATION WITH THE BASICS OF ECONOMICS 2.1....
LECTURES 1. INTRODUCTION, CELL PATHOLOGY 1.1. Basic terminology in pathology 1,2. Pathological alterations at the cellular level 1.3.Oxygen consumption disorders at the cellular level; hypovitaminosis B 1.4. Aging 2. DEFENCE RESPONSES IN HUMAN ORGANISM 2.1....
1. ENERGY 1.1. Energy reserves 1.2. Basal metabolism (what is basal metabolism, calculation, measurements) 1.3. Determination of energy consumption (PAL, MET, etc.) 1.4. Regulation of energy intake (appetite, hunger, satiety) 2. NUTRIENTS IN FOOD (digestion,...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.Se strinjamPolitika zasebnosti
