Module 1 – Basic theoretical approaches studying motor control, neuroanatomy and neurophysiology a. History of motor control studies b. Basic overview of motor control theories • Engram theory, motor programs, generalized motor programs, open and closed loop...
1. Nutrition for different types of training according to principal substrates for energy metabolism – overview of latest guidelines 2. Methods for enhancing fat oxydation during exercise 3. Vegetarian, vegan and ketogenic diet in athletes 4. Hydration 5. Diets and...
1. INTRODUCTION a. What is research? b. Types of research c. Ethical issues in research d. Reporting e. Levels of evidence 2. BASIC CONCEPTS OF MEASUREMENT a. measuring scales b. internal / external validity c. repeatability d. measurement errors e. dangers of...
1. The importance of physical activity for the mental health and well-being of individuals 2. Considering the psychological characteristics and the specifics of working with different groups: a. Developmental characteristics and factors for training of the elderly;...
1. INTRODUCTION a. The concept and basic features of law b. Law, society and the state. c. Basic principles of law (rule of law, welfare state, basic freedoms and entitlements, children’s rights). 2. ORGANISATIONAL LAW a. Legal forms of organisations b. Internal...
1. Introduction to pathophysiology a. Definition and characteristics of the diseases b. Activity and intercommunication of cells, cellular death c. Inflammation and healing d. Immunity and abnormal immune responses e. Infections f. Cancer g. Effects of immobility h....
1. INTRODUCTION TO COMMUNICATION a. Definitions and models of communication 2. CONTEXT AND SITUATIONS IN THE COMMUNICATION PROCESS a. Interpersonal communication b. Non-verbal communication c. Internal communication d. Communication in groups and teams e. Public...
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.