1. Advanced functional and qualitative testing a. Test batteries for the assessment of movement quality for different populations (FMS testing, test batteries for elderly) b. Clinical assessment of selected movement patterns (squat, lunge, jump, landing) 2. Clinical...
1. Introduction to project management: concepts and definitions a. the definition of a “project” b. the project life cycle c. project management and the project manager d. project landscape, cultural differences and multicultural communications e. impact of...
1. The essentials of toxicology 1.1 Dose-response dependence 2. Toxicokinetics and toxicodynamics 2.1 Absorption, distribution, metabolism and excretion 2.2 Basic and specific (teratogenesis, mutagenesis, genotoxicity) modes of action of toxic substances 3....
1. Skills a. Oral expression and communication – basic conversational strategies (language of tact and diplomacy); – discussions and debates on topics from dietetics; – successful public speaking: efficient presentations at international...
1.STAGES OF DEVELOPMENT OF A NEW FOOD a. Planning and development organization, b. Setting up the development team and planning the development stages, c. Evaluation of ideas, preparation of a business plan, d. Laboratory testing and development of product properties,...
1. INTRODUCTION a. What is research? b. Types of research c. Ethical questions in research d. Levels of evidence e. Errors in discoveries and argumentation 2. BASIC CONCEPTS OF MEASUREMENT a. Measurement scales b. Internal/external validity c. Repeatability d....
1. INTRODUCTION a. The concept and basic features of law b. Law, society and the state. c. BASICS OF LAW (legal rule, legal act, the sources of law, legal relationship, subjects in law). Basic principles of law (rule of law, welfare state, basic freedoms and...
1. Cell structure, cellular respiration and intake of energy by cellular metabolism of carbohydrates, fats and proteins. 2. Pathophysiology of fat, carbohydrates and protein metabolism a. Fat metabolism and disorders b. Carbohydrate metabolism and disorders c. Protein...
1. DEFINITIONS OF TERMS AND LEGISLATION: a. nutraceuticals, b. functional foods, c. Food supplements d. Health claims and EFSA 2. NUTRACEUTICS, FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: a. History and development of nutraceuticals b. Nutraceuticals as part of modern...
1. Nutrition and evolution of the brain 2. Metabolism in the brain and neuroenergetics 3. Microbiome-gut-brain axis 4. Systems that control food intake and body mass 4.1. Circadian system 4.2. Homeostatic system 4.3. Hedonic system 5. Sensing of the food 6....
Spletno mesto uporablja piškotke z namenom zagotavljanja spletne storitve in funkcionalnosti, ki jih brez piškotkov ne bi mogli nuditi. Z obiskom in uporabo spletnega mesta soglašate s piškotki.
