Content
- Lectures: 25 hours
- Exercises 8 hours
- Independent work: 57 hours
Subject carrier
Description
1. Definition of science
2. Difference between everyday experience and scientific research (SR)
3. Comparison and relations between professional work and SR
4. Categories of SR
5. SR Phases
6. Legal and ethical aspects of SR
7. Approaches to research, research methods (general and particularities of nutritional-counselling dietetics)
8. Introduction to statistics (population, sample, variables, hypothesis, statistical inference and statistical significance)
9. Introduction to data analysis (fundamentals of univariate, introduction to bivariate data analysis, presentation of qualitative data analysis principles)
10. Software for data collection and data analysis
11. Writing of primary document
12. Collecting of references and reference citation
13. System of scientific and professional information
14. Tools for citing and referencing
15. Use of specialised databases
