Content
- Lectures: 25 hours
- Exercises 8 hours
- Independent work: 57 hours
Subject carrier
Description
1. Definition of science 2. Difference between everyday experience and
scientific research (SR) 3. Comparison and relations between professional work
and SR 4. Categories of SR 5. SR Phases 6. Legal and ethical aspects of SR
7. Approaches to research, research methods (general and particularities of
nutritional-counselling dietetics) 8. Introduction to statistics (population,
sample, variables, hypothesis, statistical inference and statistical
significance) 9. Introduction to data analysis (fundamentals of univariate,
introduction to bivariate data analysis, presentation of qualitative data
analysis principles) 10. Software for data collection and data analysis
11. Writing of primary document 12. Collecting of references and reference
citation 13. System of scientific and professional information 14. Tools for
citing and referencing 15. Use of specialised databases
