Content
- Lectures: 48 hours
- Seminar: 12 hours
- Exercises 6 hours
- Independent work: 114 hours
Subject carrier
Description
1. General content
1.1. The importance of food self-sufficiency, Slovenia’s natural resources for agricultural production,
1.2. Influence of production conditions on the characteristics and quality of agricultural products
1.3. Classical methods of agricultural production,
1.4. Sustainable food production; organic and integrated farming,
1.5. Modern methods, production in closed systems, hydroponics, genetically modified food,
2. Safety of agricultural products
2.1. Primary pollutants of crops,
2.2. Good agricultural practice in the use of plant protection products,
3. Organization and connection of food production and processing
3.1. Quality and geographical protection schemes
3.2. Short supply chains, incentives and subsidies
4. The characteristics and quality of unprocessed agricultural products
4.1. Cereals, legumes, tubers,
4.2. Fruits, olives, grapes,
4.3. Vegetables,
4.4. Meat and milk,
4.5. Bee products,
4.6. Oilseeds, spices, tea and other crops.
