Chemistry

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1.GENERAL AND ANORGANIC CHEMISTRY 1.1. Atom structure 1.2. Chemical
bonding – ionic bond, covalent bond (non-polar, polar, dipolar momentum,
electronegativity, valence bond theory); polarity 1.3. States of matter and
Intermolecular bonds; gases, liquids, solids, intermolecular interactions (Van
der Waals and hydrogen bonds, influence of these bonds on properties of matter)
1.4. Solubility and solutions 1.5. Acid and bases; pH; titration;
neutralization 1.6. Buffers 1.7. Oxidation and reduction 2.VITAMINS AND
MINERALS 3.ORGANIC CHEMISTRY 3.1. Hydrocarbons 3.2. Organic oxygen compounds
3.3. Stereochemistry 3.4. The principles of organic reactions
3.5. Macromolecules – Carbohydrates; Nucleic acids; Amino acids, peptides and
proteins, lipids 3.6. Heterocyclic compounds – examples of important
heterocycles LABORATORY COURSE: The students will perform two or three
laboratory practises (titration-determination of vitamin C, phenolic compounds
in food) . Students prepare a report. Presence at the laboratory course is
mandatory and prepared report is a condition for accession to the exam.

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