Chemistry

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1.GENERAL AND ANORGANIC CHEMISTRY
1.1. Atom structure
1.2. Chemical bonding – ionic bond, covalent bond (non-polar, polar, dipolar momentum, electronegativity, valence bond theory); polarity
1.3. States of matter and Intermolecular bonds; gases, liquids, solids, intermolecular interactions (Van der Waals and hydrogen bonds, influence of these bonds on properties of matter)
1.4. Solubility and solutions
1.5. Acid and bases; pH; titration; neutralization
1.6. Buffers
1.7. Oxidation and reduction

2.VITAMINS AND MINERALS

3.ORGANIC CHEMISTRY
3.1. Hydrocarbons
3.2. Organic oxygen compounds
3.3. Stereochemistry
3.4. The principles of organic reactions
3.5. Macromolecules – Carbohydrates; Nucleic acids; Amino acids, peptides and proteins, lipids
3.6. Heterocyclic compounds – examples of important heterocycles

LABORATORY COURSE: The students will perform two or three laboratory practises (titration-determination of vitamin C, phenolic compounds in food) . Students prepare a report.
Presence at the laboratory course is mandatory and prepared report is a condition for accession to the exam.

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