Content

Subject carrier

Description



• Foodborne Pathogens And Infections • Foodborne Infectious Diseases
• Microbial Risks in Animal Products • Foodborne Pathogens in Fruits and
Vegetables • Influence of Climatic Conditions and Climate Change on the
Microbial Safety of Food • Microbial Indicators • Molecular Methods to
Characterize Microbial Pathogens • Biosensor in Foodborne Pathogens Detection
• Application of Next Generation Sequencing (NGS) for Pathogen Identification
• Designing Microbiologically Safe Foods • Integration of OMIC Data into
Microbiological Risk Assessment • Integrative Aspects in Food Safety Risk
Assessment • Practical Examples of Predictive Microbiology Used by the Food
Industry • Food Allergens, Contaminants and Toxins • Recent Techniques For
Reducing Food Allergenicity To Ensure Food Safety • Risk Assessment Of
Unintentional Allergen Cross Contact • Food Safety in Organic Foods • Advances
in Food Toxicology • Chemical Safety with Special Reference to Food Additives
• Metals Exposure in Foods Nanotechnology and its Implications to Food Safety
and Human Health • Preservation of Foods • Prediction of Shelf-Life, and
Product’s Microbial Quality Using Smart and Non-Invasive Platforms • Delivery
Systems for Introduction of Natural Antimicrobials into Foods: Need,
Formulation, Applications and Current Trends • Metagenomics and Food • Food
Packaging • New Trends and Risks of Food Packaging • Modified Atmosphere
Packaging Systems, Active and Intelligent, and Antimicrobial Packaging Systems
• Novel Nanocomposite Based Packaging • Advanced Food Packaging Systems for
Enhancing Product Safety and Quality • Food Safety Laws • Food Laws and
Regulations • Recent Developments in Food Fraud Prevention • Current Issues in
HACCP Training: Making Systems More Effective • Traceability and Labeling of
Foods