Content
- Lectures: 33 hours
- Independent work: 57 hours
Subject carrier
Description
1. COMPETENCIES OF DIETHETICS
1.1. Administrative dietitian, clinical dietitian, dietitian in public health
2. PROFESSIONAL EXAM DIETHETICS IN HEALTHCARE
3. PROFESSIONAL EXAM DIETHETICS IN EDUCATIONAL INSTITUTIONS
4. DIDACTIC AND ANDRAGHIC PRINCIPLES
5. TYPES OF EDUCATION
5.1 Formal, non-formal, informal, e-learning
6. DIDACTICS
7. ANDRAGOGY
8. FORMS OF WORK
8.1 Frontal, group, in pairs, individual form
9. METHODS OF WORK
9.1 Lecture method, interview method, discussion method, text work method, demonstration method, mentoring method – supervision, small group work method, reflective and action teaching / learning, problem-based learning, practical work method, experiential learning method
10. INFORMATION AND COMMUNICATION TECHNOLOGY
11. EDUCATIONAL METHODS OF WORK
11.1 Method of persuasion, citation, encouragement, prevention, role-playing, simulation, case study
12. NUTRITION POLICY
13. HEALTH PROMOTION
14. NUTRITIONAL CONSULTING
14.1 Behavioral changes
