Content
- Lectures: 33 hours
- Independent work: 57 hours
Subject carrier
Description
1. COMPETENCIES OF DIETHETICS 1.1. Administrative dietitian, clinical
dietitian, dietitian in public health 2. PROFESSIONAL EXAM DIETHETICS IN
HEALTHCARE 3. PROFESSIONAL EXAM DIETHETICS IN EDUCATIONAL INSTITUTIONS
4. DIDACTIC AND ANDRAGHIC PRINCIPLES 5. TYPES OF EDUCATION 5.1 Formal,
non-formal, informal, e-learning 6. DIDACTICS 7. ANDRAGOGY 8. FORMS OF WORK 8.1
Frontal, group, in pairs, individual form 9. METHODS OF WORK 9.1 Lecture method,
interview method, discussion method, text work method, demonstration method,
mentoring method – supervision, small group work method, reflective and action
teaching / learning, problem-based learning, practical work method, experiential
learning method 10. INFORMATION AND COMMUNICATION TECHNOLOGY 11. EDUCATIONAL
METHODS OF WORK 11.1 Method of persuasion, citation, encouragement, prevention,
role-playing, simulation, case study 12. NUTRITION POLICY 13. HEALTH PROMOTION
14. NUTRITIONAL CONSULTING 14.1 Behavioral changes
