Content
- Lectures: 40 hours
- Seminar: 10 hours
- Exercises 16 hours
- Independent work: 114 hours
Subject carrier
Description
1. REFERENCE VALUES FOR ENERGY INTAKE AND NUTRIENTS INTAKE 2. MENU
PLANNING 2.1 Menu planning for the individual 2.2 Menu planning for a group
3. NUTRITIONAL POLICY 3.1 Health promotion 4. NUTRITION IN DIFFERENT
PERIODS OF LIFE 4.1 Nutrition and lifestyle of the pregnant woman 4.2 Nutrition
and lifestyle of a breastfeeding mother 4.3 Nutrition and a healthy environment
for the baby 4.4 Nutrition and lifestyle of a preschool child 4.5 Nutrition and
lifestyle of school children and adolescents 4.6 Nutrition and lifestyle of
adults 4.7 Nutrition and lifestyle of the elderly 5. ALTERNATIVE METHODS OF
EATING 5.1 Pregnancy and lactation 5.2 Infant period 5.3 Childhood and
adolescence 5.4 Adulthood and the elderly
