Content
- Lectures: 21 hours
- Exercises 12 hours
- Independent work: 57 hours
Subject carrier
Description
1. ACADEMIC WRITING: RESEARCH PAPERS AND ABSTRACTS
2. SCIENTIFIC PAPER PRESENTATIONS AND PUBLIC SPEAKING
3. ENGLISH VOCABULARY FROM THE FIELD OF CLINICAL NUTRITION AND DIETETICS
4. ENGLISH VOCABULARY ON THE STRUCTURE AND FUNCTIONS OF THE HUMAN BODY
5. ENGLISH VOCABULARY ON NUTRIENTS, AND NUTRITIONAL AND ENERGY BALANCE
6. ENGLISH VOCABULARY ON AGE-SPECIFIC NUTRITIONAL AND ENERGY NEEDS
7. ENGLISH VOCABULARY ON ALTERNATIVE NUTRITION
8. ENGLISH VOCABULARY ON FOOD PRODUCTION AND PROCESSING
9. ENGLISH VOCABULARY FROM THE FIELD OF FOOD QUALITY AND SAFETY CONTROL
10. ENGLISH VOCABULARY ON THE EPIDEMIOLOGY OF FOOD-BORNE DISEASES
