Content
- Lectures: 20 hours
- Exercises 10 hours
- Independent work: 60 hours
Subject carrier
Description
1. EPIDEMIOLOGY OF COMMUNICABLE DISEASES
1.1. Introduction and brief history;
1.2. Data sources;
1.3. Data use and quality;
1.4. Descriptive data analysis;
1.5. Types of epidemiological studies;
1.6. Epidemiological measures of risk;
2. SURVEILLANCE OF FOODBORNE DISEASES
2.1. Descriptive epidemiology (person, place, time analysis);
2.2. Cluster, outbreak, epidemic of foodborne diseases; investigation of foodborne disease outbreak;
3. FOOD SAFETY
3.1. Microorganisms that cause infections and food poisoning;
3.2. Factors influencing the spread of infection;
3.3. Food safety management.
