Content
- Lectures: 20 hours
- Exercises 10 hours
- Independent work: 60 hours
Subject carrier
Description
1. EPIDEMIOLOGY OF COMMUNICABLE DISEASES 1.1. Introduction and brief
history; 1.2. Data sources; 1.3. Data use and quality; 1.4. Descriptive
data analysis; 1.5. Types of epidemiological studies; 1.6. Epidemiological
measures of risk; 2. SURVEILLANCE OF FOODBORNE DISEASES 2.1. Descriptive
epidemiology (person, place, time analysis); 2.2. Cluster, outbreak, epidemic
of foodborne diseases; investigation of foodborne disease outbreak; 3. FOOD
SAFETY 3.1. Microorganisms that cause infections and food poisoning; 3.2.
Factors influencing the spread of infection; 3.3. Food safety
management.
