Content
- Lectures: 24 hours
- Exercises 9 hours
- Independent work: 57 hours
Subject carrier
Description
1. Environmental risk factors for non/communicable diseases with
prevention. 1.1. Ecology and biogeochemical cycles 1.2. Biomonitoring 2.
Environmental indicators 2.1. Atmosphere and air pollution 2.2. Preparation
and monitoring of drinking water 2.3. Waste disposal and wastewater management
3. Environment and nutrition 3.1. Carbon footprint of food 4. Environmental
pollutants and food 4.1. Toxic environmental contaminants in food (persistent
organic pollutants, heavy metals, agricultural residues, process contaminants)
5. The essentials of toxicology 5.1. Toxicokinetics 5.2. Dose-response
dependence
