Content
- Lectures: 24 hours
- Exercises 9 hours
- Independent work: 57 hours
Subject carrier
Description
1. Environmental risk factors for non/communicable diseases with prevention.
1.1. Ecology and biogeochemical cycles
1.2. Biomonitoring
2. Environmental indicators
2.1. Atmosphere and air pollution
2.2. Preparation and monitoring of drinking water
2.3. Waste disposal and wastewater management
3. Environment and nutrition
3.1. Carbon footprint of food
4. Environmental pollutants and food
4.1. Toxic environmental contaminants in food (persistent organic pollutants, heavy metals, agricultural residues, process contaminants)
5. The essentials of toxicology
5.1. Toxicokinetics
5.2. Dose-response dependence
