Content
- Lectures: 30 hours
- Seminar: 30 hours
- Independent work: 120 hours
Subject carrier
Description
1. PUBLIC HEALTH
a. Introduction
b. Definitions in public health/health
c. Dietary risk factors
d. Evidence-based public health
e. Epidemiological indicators
f. The work of a dietitian in public health
2. SOLVING PUBLIC HEALTH PROBLEMS
a. Identify nutrition related problems
b. Set goals
c. Define objectives for goals
d. Setting indicators, create quantitative targets
e. Program development
f. Implementation
g. Evaluation
3. FOOD POLICY
a. Meaning
b. Goals, action plans
c. Indicators
d. Profiling, reformulation
e. Advertising
f. Establishing, maintaining and strengthening healthy eating habits
4. NUTRITIONAL STATUS
a. Methods
b. Biomarkers
c. Food choices, motivators
5. PHYSICAL ACTIVITY
a. Definitions, dimensions
b. Methods
6. CHRONIC NON-COMMUNICABLE DISEASES AND METABOLIC PROGRAMMING
a. Mechanisms
b. Epidemiological studies
c. Recommendations
7. NUTRITION AND CANCER
a. Mechanisms
b. Epidemiological studies
c. Recommendations
8. FOOD AND ENVIRONMENT
a. Food security in a sustainable way
b. Waste food
c. Carbon footprint
d. Food safety
