Content
- Lectures: 30 hours
- Seminar: 30 hours
- Independent work: 120 hours
Subject carrier
Description
1. PUBLIC HEALTH a. Introduction b. Definitions in public health/health c.
Dietary risk factors d. Evidence-based public health e. Epidemiological
indicators f. The work of a dietitian in public health 2. SOLVING PUBLIC HEALTH
PROBLEMS a. Identify nutrition related problems b. Set goals c. Define
objectives for goals d. Setting indicators, create quantitative targets e.
Program development f. Implementation g. Evaluation 3. FOOD POLICY a. Meaning b.
Goals, action plans c. Indicators d. Profiling, reformulation e. Advertising f.
Establishing, maintaining and strengthening healthy eating habits 4. NUTRITIONAL
STATUS a. Methods b. Biomarkers c. Food choices, motivators 5. PHYSICAL ACTIVITY
a. Definitions, dimensions b. Methods 6. CHRONIC NON-COMMUNICABLE DISEASES AND
METABOLIC PROGRAMMING a. Mechanisms b. Epidemiological studies c.
Recommendations 7. NUTRITION AND CANCER a. Mechanisms b. Epidemiological studies
c. Recommendations 8. FOOD AND ENVIRONMENT a. Food security in a sustainable
way b. Waste food c. Carbon footprint d. Food safety
