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Biochemistry

Basic biochemic principles:
– Organization of matter
– Chemical bonds
– Physical and chemical changes
– State of matter
– Water, hydrogen bond, physical properties of water
– Phase diagram
– Osmosis, difusion, gradient
– Acids and bases, disociation constant, pK, pH, buffers, pH regulation in the body

Thermodynamics of living systems:
– Basics of thermodynamics: thermodynamics, heat, heat in phase changes, heat conduction, work, power, yield
– Energy sources for muscle work

Basics of biochemistry of exercise and sport:
– Metabolism: anabolic and catabolic reactions
– Basic protein biochemistry
– Basic carbohydrate biochemistry
– Basic lipid biochemistry

Metabolic regulation in exercise and sport:
– Basics of metabolic regulation
– Biochemistry of high intensive exercise
– Biochemistry of resistance exercise
– Biochemistry of high intensity interval training

Histology:
Introduction to histology:
– Cells, cell-cell interactions and extracellular matrix
– Preparation of histological slides, basic nonspecific and specific staining methods, basis of microscopy

Structural composition of human tissues:
– Epithelia and connective tissue
– Structure of skeletal, smooth and cardiac muscles,
– Bone
– Cartilage
– Tendons and ligaments
– Blood, plasma, cells and bodies
– Respiratory and digestive system

Changes in muscle tissue in sports, injury and disease

Bone fracture repair