Content
- Lectures: 21 hours
- Exercises 12 hours
- Independent work: 57 hours
Subject carrier
Description
1. ACADEMIC WRITING: RESEARCH PAPERS AND ABSTRACTS 2. SCIENTIFIC PAPER
PRESENTATIONS AND PUBLIC SPEAKING 3. ENGLISH VOCABULARY FROM THE FIELD OF
CLINICAL NUTRITION AND DIETETICS 4. ENGLISH VOCABULARY ON THE STRUCTURE AND
FUNCTIONS OF THE HUMAN BODY 5. ENGLISH VOCABULARY ON NUTRIENTS, AND NUTRITIONAL
AND ENERGY BALANCE 6. ENGLISH VOCABULARY ON AGE-SPECIFIC NUTRITIONAL AND ENERGY
NEEDS 7. ENGLISH VOCABULARY ON ALTERNATIVE NUTRITION 8. ENGLISH VOCABULARY ON
FOOD PRODUCTION AND PROCESSING 9. ENGLISH VOCABULARY FROM THE FIELD OF FOOD
QUALITY AND SAFETY CONTROL 10. ENGLISH VOCABULARY ON THE EPIDEMIOLOGY OF
FOOD-BORNE DISEASES
