Content
- Lectures: 48 hours
- Seminar: 12 hours
- Exercises 6 hours
- Independent work: 114 hours
Subject carrier
Description
1. General content 1.1. The importance of food self-sufficiency,
Slovenia’s natural resources for agricultural production, 1.2. Influence of
production conditions on the characteristics and quality of agricultural
products 1.3. Classical methods of agricultural production, 1.4. Sustainable
food production; organic and integrated farming, 1.5. Modern methods, production
in closed systems, hydroponics, genetically modified food, 2. Safety of
agricultural products 2.1. Primary pollutants of crops, 2.2. Good agricultural
practice in the use of plant protection products, 3. Organization and connection
of food production and processing 3.1. Quality and geographical protection
schemes 3.2. Short supply chains, incentives and subsidies 4. The
characteristics and quality of unprocessed agricultural products 4.1. Cereals,
legumes, tubers, 4.2. Fruits, olives, grapes, 4.3. Vegetables, 4.4. Meat and
milk, 4.5. Bee products, 4.6. Oilseeds, spices, tea and other crops.
