Content
- Lectures: 40 hours
- Seminar: 30 hours
- Independent work: 110 hours
Subject carrier
Description
1. Nutritional screening – theoretical.
2. Methods of nutritional assessment.
3. Nutrition planning.
4. Preparation of a nutrition plan
5. Dietetic interventions in
• undernutrition and overnutrition,
• metabolic disorders,
• eating disorders,
• diseases of the digestive system,
• cardiovascular diseases,
• respiratory diseases,
• endocrine diseases,
• orthopaedic diseases,
• renal diseases,
• blood diseases,
• diseases of the central nervous system and mental disorders,
• diseases of the immune system,
• allergies and food intolerance,
• infections,
• cancer,
• perioperative nutrition,
• nutrition of critically ill patients,
• nutrition of sick children.
6. Case study – PEN.
7. Assessment methods of consumed food.
