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Biochemistry Basic biochemic principles: – Organization of matter –
Chemical bonds – Physical and chemical changes – State of matter – Water,
hydrogen bond, physical properties of water – Phase diagram – Osmosis, difusion,
gradient – Acids and bases, disociation constant, pK, pH, buffers, pH regulation
in the body Thermodynamics of living systems: – Basics of thermodynamics:
thermodynamics, heat, heat in phase changes, heat conduction, work, power, yield
– Energy sources for muscle work Basics of biochemistry of exercise and sport:
– Metabolism: anabolic and catabolic reactions – Basic protein biochemistry –
Basic carbohydrate biochemistry – Basic lipid biochemistry Metabolic regulation
in exercise and sport: – Basics of metabolic regulation – Biochemistry of high
intensive exercise – Biochemistry of resistance exercise – Biochemistry of high
intensity interval training Histology: Introduction to histology: – Cells,
cell-cell interactions and extracellular matrix – Preparation of histological
slides, basic nonspecific and specific staining methods, basis of microscopy
Structural composition of human tissues: – Epithelia and connective tissue –
Structure of skeletal, smooth and cardiac muscles, – Bone – Cartilage – Tendons
and ligaments – Blood, plasma, cells and bodies – Respiratory and digestive
system Changes in muscle tissue in sports, injury and disease Bone fracture
repair