Content
- Lectures: 20 hours
- Exercises 10 hours
- Independent work: 60 hours
Subject carrier
Description
1. The essentials of toxicology
1.1 Dose-response dependence
2. Toxicokinetics and toxicodynamics
2.1 Absorption, distribution, metabolism and excretion
2.2 Basic and specific (teratogenesis, mutagenesis, genotoxicity) modes of action of toxic substances
3. Agricultural contaminants in food
4. Industrial and process contaminants in food
5. Persistent organic contaminants in food
6. Health risk assessment of exposure to toxic substances in food
