Content
- Lectures: 25 hours
- Exercises 5 hours
- Independent work: 60 hours
Subject carrier
Description
1. The essentials of toxicology
1.1 Dose-response dependence
2. Toxicokinetics and toxicodynamics
2.1 Absorption, distribution, metabolism and excretion
2.2 Basic and specific (teratogenesis, mutagenesis, genotoxicity) modes of action of toxic substances
3. Contaminants in food and the main properties / health importance of the selected ones
3.1. Biological,
3.2. Chemical and
3.3. Physical food contaminants
4. Health risk assessment of exposure to toxic substances in food
4.1. Human biomonitoring
