Content
- Lectures: 40 hours
- Seminar: 20 hours
- Independent work: 120 hours
Subject carrier
Description
1. NUTRITIONAL SCREENING PROCESS FOR PATIENTS a. Nutritional screening and
examination b. Nutritional diagnosis c. Nutritional intervention d. Nutritional
monitoring and intervention 2. METHODS OF NUTRITIONAL TREATMENT 3. METHODS OF
DETERMINING AND MONITORING DIETARY INTAKE 4. PREPARATION OF A NUTRITIONAL PLAN
AND INTERVENTIONS BASED ON DIFFERENT DISEASE CONDITIONS a. Malnutrition and
overnutrition b. Metabolic disorders c. Eating disorders d. Gastrointestinal
diseases e. Cardiovascular diseases f. Respiratory diseases g. Endocrine
diseases h. Diseases of bones and muscles i. Urinary tract diseases j. Blood
diseases k. Diseases of the central nervous system and mental disorders
l. Diseases of the immune system m. Allergies and food intolerance
n. Infections and food poisoning o. Perioperative nutrition p. Nutrition of a
life-threatening patient 5. CASE STUDIES – EVIDENCE-BASED NUTRITIONAL THERAPY
