Content
- Lectures: 40 hours
- Seminar: 20 hours
- Independent work: 120 hours
Subject carrier
Description
1. NUTRITIONAL SCREENING PROCESS FOR PATIENTS
a. Nutritional screening and examination
b. Nutritional diagnosis
c. Nutritional intervention
d. Nutritional monitoring and intervention
2. METHODS OF NUTRITIONAL TREATMENT
3. METHODS OF DETERMINING AND MONITORING DIETARY INTAKE
4. PREPARATION OF A NUTRITIONAL PLAN AND INTERVENTIONS BASED ON DIFFERENT DISEASE CONDITIONS
a. Malnutrition and overnutrition
b. Metabolic disorders
c. Eating disorders
d. Gastrointestinal diseases
e. Cardiovascular diseases
f. Respiratory diseases
g. Endocrine diseases
h. Diseases of bones and muscles
i. Urinary tract diseases
j. Blood diseases
k. Diseases of the central nervous system and mental disorders
l. Diseases of the immune system
m. Allergies and food intolerance
n. Infections and food poisoning
o. Perioperative nutrition
p. Nutrition of a life-threatening patient
5. CASE STUDIES – EVIDENCE-BASED NUTRITIONAL THERAPY
