Content
- Lectures: 30 hours
- Independent work: 60 hours
Subject carrier
Description
1. HISTORY OF NUTRITION 1.1. A historical view of different eating habits
1.2. Religious, ethical, cultural, historical, health and other aspects of
alternative eating habits use 1.3. Fasting 2. SYSTEMS OF ALTERNATIVE NUTRITION
2.1. Lacto vegetarian diet 2.2. Lacto-ovo vegetarian diet 2.3. Vegan 2.4.
Fruitarianism 2.5. Raw vegan 2.6. Natural Hygiene 2.7. Macrobiotic 2.8.
Cancer prevention diet and cancer “treatment” regimens Breuss diet, Gerson diet,
Budwig diet 2.9. Different diets (Atkinson’s diet, LCHF, Sirtuin diet,
Serotonin diet, Keto diet, Zone diet, Montignac’s diet, Blood type diet…)
3. NUTRIENT DEFICIENCIES IN ALTERNATIVE DIETS 3.1. Low intake risks for same
important nutrients 3.2. Impact on health 3.3. Alternative diets during
pregnancy and lactation 3.4. Alternative diets during adulthood
