Content
- Lectures: 21 hours
- Exercises 12 hours
- Independent work: 57 hours
Subject carrier
Description
1. HUMAN SENSE:
1.1. Sense of Vision
1.2. Sense of Touch
1.3. Olfactory sense
1.4. Sense of Gustattion/tasste
1.5. Sense of Hearing
1. SENSORY PERCEPTION IN OLD AGE
2. SENSORY PERCEPTION IN VARIOUS DISEASE STATES (obesity, cancer, dysphagia, Alzheimer’s disease).
3. PRINCIPLES OF SENSORY EVALUATION:
4.1. Prepared foods
4.2. Foods for special nutritional/health purposes.
