Content
- Lectures: 3 hours
- Clinical exercises: 222 hours
- Independent work: 315 hours
Subject carrier
Description
1. NUTRITIONAL SUPPORT FOR PATIENTS AND THE ELDERLY
1.1. Preparation of instructions for the preparation of meals
1.2. Control of preparation and distribution
1.3. Diet planning/design
1.4. Nutrition screening
1.5. Assistance with meal serving and feeding
1.6. Analysis of food intake
1.7. Preparation of learning workshops
2. SPECIALIZED CLINIC
2.1. Counseling of patients with diabetes type I and II
2.2. Metabolic syndrome
2.3. Training in insulin application
2.4. Doppler test
2.5. Gestational diabetes
3. HEALTH PROMOTION
3.1. Preventive health programs
3.2. Group counseling
3.3. Individual nutrition counseling for adolescents and adults
3.4. Promotion of physical activity
3.5. Health promotion centers, healthy plate, healthy eating, counseling.
4. PEDAGOGICAL FIELD
4.1. Learning preparations
4.2. Learning methods
4.3. Learning forms
4.4. Swot analysis
5. NUTRITIONAL ADVISORY
5.1. Individual nutrition therapy
5.2. Planning a whole day menu
5.3. Method frequency of food intake
5.4. Use of ICT
