Content
- Lectures: 30 hours
- Independent work: 60 hours
Subject carrier
Description
1. DISORDERS IN CARBOHYDRTAES METABOLISM
1.1. Lactose intolerance
1.2. Fructose intolerance
1.3. Fructosuria
1.4. Galactosemia
2. DISORDERS IN PROTEIN METABOLISM
2.1. Phenylketonuria, …
3. DISORDERS IN LIPID METABOLISM
3.1. Hypercholesterolemia
4. DISEASES AND DISORDERS OF THE GASTROINTESTINAL TRACT
4.1. Vomiting
4.2. Gastritis
4.3. Peptic ulcer
4.4. Pancreatits
4.5. Jaundice, Gallstones
4.6. Nonalcoholic and alcoholic fatty liver diseases
4.7. Inflammatory bowel diseases
4.8. Diarrhea
5. PATHOPHYSIOLOGY OF OBESITY, METABOLIC SYNDROME and DIABETES
6. CELIAC DISEASE, ALLERGIES
7. CYSTIC FIBROSIS
8. EATING DISORDERS AS INADEQUATE COMPOSITION OF FOOD
8.1. Hypovitaminosis, Hypervitaminosis
8.2. Lack of minerals
