Content
- Lectures: 45 hours
- Clinical exercises: 30 hours
- Independent work: 105 hours
Subject carrier
Description
1. THE MOST COMMON ACUTE AND CHRONIC CONDITIONS 1.1 Gastrointestinal
disorders 1.2 Liver and pancreas diseases 1.3 Immune system disorders and
allergies 1.4 Kidney disease 1.5 Central nervous system diseases 1.6 Diseases of
fat metabolism (dyslipidemia) 1.7 Malignancies and complications of treatment of
malignancies 1.8. Specificity of the diet of the newborn and infant 1.9
Congenital metabolic diseases 1.10 Obesity 1.11 At the end of the course, the
student is able to understand the individual disease processes and the role of
nutrition in the development of disease treatment and its treatment. 2.
NUTRITIONAL ASSESSMENT 2.1 Composition, use and analysis of a diet diary
(interview) 2.2 Understanding clinical assessment of nutritional status
(measures and biochemistry) 2.3. Estimation of dietary intake according to
energy intake and according to the composition by individual groups of nutrients
2.4 Assessment of the adequacy of the intake according to the patient’s current
medical condition 2.5 Understanding the instructions of the participating
medical staff and participating in the development of the treatment strategy 2.6
At the end of the course, the student is able to assess the nutritional status
and habits of the patient and evaluate them according to the current medical
condition and according to the treatment plan in cooperation with other members
of the medical team. 3. DIET PLANNING AND MONITORING OF CLINICAL DIET THERAPY
3.1 Diet planning for an individual patient during hospital treatment 3.2
Nutrition plan on discharge from hospital 3.3 Diet counselling during outpatient
visits to patients 3.4 Dietary counselling for newborns and infants 3.5
Monitoring the course of the dietary treatment 3.6 Recording patient management
and co-creating medical records 3.7 At the end of the course, the student is
able to prepare an individual diet therapy program for each patient based on a
preliminary assessment of the patient’s condition and habits and on the
treatment program of the rest of the medical team. The course of the diet
therapy program is able to monitor and document.
