Institute for food, nutrition and health
of University of Primorska Faculty of Health Sciences
organises

2^nd Year Conference “Food and Nutrition for Health”
entitled

MEDITERRANEAN FOOD AND NUTRITION

on 16^th and 17^th October 2015,
at the LifeClass Hotels, The Congress Centre, Portorož, Slovenia

Template for Abstract

The Conference Programme is still under construction, will be soon published.

The lecturers who already confirmed their participation are:

• Openness and excellence in the Mediterranean diet, Kerem Zohar, Izrael
• Piran salt, the identity of space and global commodity, Mitja Guštin, Slovenia 
• Food authenticity in context of high throughput analytics concepts, Jasna Katalinić et al,  Croatia
• Microbial quality and safety of fruits and vegetables. A MEDian approach, Dimitris Tsaltas et al., Cyprus
• Quality and safety challenges in seafood chain: Case fish, Slavica Čolak et al., Croatia
• Quality and safety challenges in olive chain, Bojan Butinar et al., Slovenia
• Quality and safety challenges in novel products in grain chain; the case of corob: Martina Avbelj et al., Slovenia
• Challenges for processing “forgotten” Mediterranean products, Paola Pittia et al., Italy
• Contribution of Mediterranean herbs and spices to Mediterranean diet: Anna McElhatton et al.,  Malta
• Contribution of Meat products in Mediterranean diet, Antonello Paparella et al., Italy
• Contribution of Milk products in Mediterranean diet, Effie Tsakalidou et al., Greece
• Forgotten Mediterranean fruits and vegetables for Mediterranean diet, Artemis Karaali et al.,  Turkey
• Forgotten fermented foods for Mediterranean diet, Carlo Bruschi et al., Italy
• The Mediterranean diet and a healthy digestive tract, Alojz Ihan et al., Slovenia
• Morska sol in mediteranska prehrana, Urška Blaznik et al., Slovenia
• The Mediterranean diet traps for adult population, Tamara Poklar Vatovec et al., Slovenia
• Revival of Beer in Mediterranean diet, Ida Leskošek Čukalović et al., Serbia
• (Bio) enriched foods in Mediterranean diet: The challenge for whom? Ibrahim Elmadfa, Austria

Abstracts could be submitted till 31 August 2015, the registration will be open after 15 August 2015.
You are kindly invited to contact us by e-mail danhrane@fvz.upr.si for any further assistance.