[et_pb_section fb_built=”1″ _builder_version=”3.27.2″ _dynamic_attributes=”background_image” background_enable_color=”off” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” height=”330px” animation_style=”fade” custom_css_main_element=”padding-top: 0;||padding-bottom: 0;” global_module=”18950″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ height=”100%” custom_css_main_element=”position: relative;||padding-top: 0;||padding-bottom: 0;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_css_main_element=”height: 100%;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _dynamic_attributes=”content” text_font=”Fira Sans|||on|||||” text_text_color=”#ffffff” text_font_size=”20px” custom_css_main_element=”background-color: #bf2f1a;||display: inline-block;||position: absolute;||bottom: 0;||padding: 16px;” border_width_all=”2px” border_color_all=”#821f22″ border_width_bottom=”0px” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ background_color=”#f1f0ee” custom_padding=”60px||60px||false|false” custom_padding_tablet=”30px||30px||false|false” custom_padding_phone=”” animation_style=”fade” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ custom_margin=”||30px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”mb-0″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text module_class=”fvz-content-info-inner-wrapper” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n
The tuition language at the Faculty of Health Sciences is Slovenian.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n The master’s study programme of Dietetics educates graduates to obtain the competences determined in the document European Academic and Practitioner Standards for Dietetics, issued by EFAD (European Federation of Associations of Dietitians).<\/p>\n They are used for various purposes and in the educational field represent a minimum framework of required knowledge, within which each curriculum of a study programme should be set. Three roles of dietitians have been established in Europe, as defined by the \u00bbEuropean Academic and Practitioner Standards\u00ab, to wit:<\/p>\n A graduate of the master’s study programme Dietetics has obtained basic knowledge of nutrition, supported by the contents of clinical subjects (diet therapy, nutriceutics, nutrigenomics etc.). Study also includes the field of social sciences (psychology of nutrition, knowledge of foreign languages etc.) and the study of research methods. Studies are completed with compulsory training in the working environment, which enables the student to transfer scientific knowledge into practice.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Magister dietetike \/ Magistrica dietetike (mag. dietet.)<\/span><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|10px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|30px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ header_text_color=”#ffffff” header_2_text_color=”#f1f0ee” header_2_font_size=”42px” header_3_font=”|||on|||||” header_3_text_color=”#ffffff” background_color=”#bf2e1b” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_css_main_element=”border: 0 !important;” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ custom_margin=”||||false” custom_padding=”30px||30px||true|false” global_colors_info=”{}”]<\/p>\n 120 ECTS<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ header_text_color=”#ffffff” header_2_text_color=”#f1f0ee” header_2_font_size=”42px” header_3_font=”|||on|||||” header_3_text_color=”#ffffff” background_color=”#bf2e1b” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_css_main_element=”border: 0 !important;” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ custom_margin=”||||false” custom_padding=”30px||30px||true|false” global_colors_info=”{}”]<\/p>\n in the working environment<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ header_text_color=”#ffffff” header_2_text_color=”#f1f0ee” header_2_font_size=”42px” header_3_font=”|||on|||||” header_3_text_color=”#ffffff” background_color=”#bf2e1b” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_css_main_element=”border: 0 !important;” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text module_class=”fvz-content-info-wrapper” _builder_version=”4.16″ custom_margin=”||||false” custom_padding=”30px||30px||true|false” global_colors_info=”{}”]<\/p>\n 30 ECTS<\/span><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}”]<\/p>\n <\/span><\/p>\n Admission requirements<\/span> <\/p>\n To be eligible for enrolment in the second-cycle Master’s degree programme Dietetics and Clinical Nutrition, applicants must:<\/p>\n \n Candidates from the study programmes listed under point 2 have to complete study requirements that are essential for admission to the study programme Dietetics and Clinical Nutrition prior to enrolment in the study programme. Bridging examinations are set for each student individually based on their missing competencies from a set of courses from the undergraduate first-cycle professional study programme Nutritional Counselling – Dietetics (Biochemistry, Physiology, Clinical Nutrition 1 and Clinical Nutrition 2), which may amount up to 21 ECTS. Individual admission applications by candidates referred to in point 2 will be considered by the competent faculty Committee. Candidates shall complete additional study requirements during their first-cycle study, through supplementary study programmes or by exam sitting prior to enrolment in the study programme.<\/p>\n To be able to take the bridging exams, the candidate must file in due time the Bridging Exams Application, whose form is available on the faculty’s website. The bridging exams must be passed by the deadline for the submission of the enrolment documentation.<\/p>\n \n In case of limited enrolment<\/strong>, candidates will be selected on the basis of their undergraduate grade point average (their undergraduate final assignment will be considered in the average grade as one of their study requirements).<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” custom_margin=”30px|auto|60px|auto|false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_code _builder_version=”4.27.4″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]\r\n <\/p>\n 48 ECTS for enrollment in the next year.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Study programme 2nd cycleThe tuition language at the Faculty of Health Sciences is Slovenian.The master’s study programme of Dietetics educates graduates to obtain the competences determined in the document European […]<\/p>\n","protected":false},"author":3,"featured_media":19949,"parent":23429,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n Predlagani magistrski \u0161tudijski program Dietetika izobra\u017euje diplomanta za pridobitev kompetenc, kakor so dolo\u010dene v dokumentu Evropski izobra\u017eevalni in poklicni standardi za Dietetike, ki jih je izdala EFAD (European Federation of the Associations of Dietitians).<\/p>\n\n\n\n Uporabljajo se za razli\u010dne namene, na podro\u010dju izobra\u017eevanja pa predstavljajo minimalni okvir potrebnih znanj, znotraj katerega naj bi bil postavljen vsak kurikulum \u0161tudijskega programa.<\/p>\n\n\n\n Diplomant bo pridobil temeljno znanje o prehrani, podprto z vsebinami klini\u010dnih predmetov (dietna terapija, nutricevtika, nutrigenomika, idr). \u0160tudij vklju\u010duje tudi podro\u010dja dru\u017eboslovnih znanosti (psihologija prehranjevanja, znanje tujega jezika idr.) in \u0161tudija raziskovalnih metod. \u0160tudij zaokro\u017euje obvezno usposabljanje v delovnem okolju, kar omogo\u010da \u0161tudentu prenos znanstvenih spoznanj v prakso.<\/p>\n\n\n\n Namen \u0161tudijskega programa je izobraziti strokovnjake dietetike, ki bodo delovali kot prehranski svetovalci zdravih in obolelih posameznikov ter skupin. Sodelovali bodo v promociji zdravega na\u010dina prehranjevanja in varovanju ter krepitvi zdravja nasploh. Kot prehranski svetovalci bodo delovali tako v zdravstvenih institucijah vseh treh ravni kot \u010dlani interdisciplinarne obravnave in oskrbe bolnika na podro\u010dju klini\u010dne prehrane in dietoterapije, v gostinsko-turisti\u010dnih dejavnostih, posvetovalnicah ipd.<\/p>\n\n\n\n 120 ECTS<\/p>\n\n\n\n v u\u010dnih zavodih fakultete<\/p>\n\n\n\n 30 ECTS<\/p>\n\n\n\n V magistrski \u0161tudijski program 2. stopnje Dietetika se lahko vpi\u0161e, kdor je zaklju\u010dil:<\/p>\n\n\n\n 2. ali naslednje \u0161tudijske programe:<\/p>\n\n\n\n Kandidati iz \u0161tudijskih programov navedenih pod to\u010dko 2 morajo pred vpisom v \u0161tudijski program opraviti diferencialna izpita iz dodiplomskega visoko\u0161olskega strokovnega \u0161tudijskega programa 1. stopnje Prehransko svetovanje \u2013 Dietetika, in sicer Klini\u010dna prehrana I v obsegu 6 ECTS in Klini\u010dna prehrana II v obsegu 6 ECTS.<\/p>\n\n\n\n Kandidat lahko opravi dodatne \u0161tudijske obveznosti med \u0161tudijem na 1. stopnji, v programih za izpopolnjevanje ali z opravljanjem izpitov pred vpisom v \u0161tudijski program.<\/p>\n\n\n\n Kandidat mora za opravljanje diferencialnih izpitov pravo\u010dasno oddati Vlogo za opravljanje diferencialnih predmetov, ki je objavljena na spletni strani fakultete.<\/p>\n\n\n\n V primeru omejitve vpisa<\/strong> se pri izbiri kandidatov upo\u0161tevajo naslednji kriteriji:<\/p>\n\n\n\n\n
Professional title<\/h2>\n
Study programme general data<\/h2>\n
Length of study<\/h3>\n
2 years<\/h2>\n
Training<\/h3>\n
Practical training<\/h2>\n
Conclusion of study<\/h3>\n
Master’s thesis<\/h2>\n
<\/span><\/p>\n\n
\n
Curriculum<\/h2>\n
\r\n <\/ul>\r\n
Requirements for progression to the next year<\/h2>\n
\u0160tudijski program 2. stopnje<\/h1>\n\n\n\n
IZOLA<\/h2>\n\n\n\n
PRIDOBLJENI STROKOVNI NASLOVMagister dietetike \/ Magistrica dietetike (mag. dietet.)<\/h2>\n\n\n\n
OSNOVNI PODATKI O PROGRAMU<\/h2>\n\n\n\n
2 leti<\/h1>\n\n\n\n
TRAJANJE \u0160TUDIJA<\/h2>\n\n\n\n
Prakti\u010dno usposabljanje<\/h1>\n\n\n\n
USPOSABLJANJE<\/h2>\n\n\n\n
Magistrska naloga<\/h1>\n\n\n\n
ZAKLJU\u010cEK \u0160TUDIJA<\/h2>\n\n\n\n
VPISNI POGOJI<\/h2>\n\n\n\n
PREDMETNIK PO POSAMEZNEM LETNIKU<\/h2>\n\n\n\n