{"id":23560,"date":"2019-09-22T14:17:50","date_gmt":"2019-09-22T12:17:50","guid":{"rendered":"http:\/\/fvz.hyperfoxstudios.com\/?page_id=23560"},"modified":"2025-02-18T16:09:45","modified_gmt":"2025-02-18T15:09:45","slug":"nutritional-counselling-dietetics","status":"publish","type":"page","link":"https:\/\/fvz.upr.si\/en\/study-programmes-and-mobility\/nutritional-counselling-dietetics\/","title":{"rendered":"Nutritional Counselling – Dietetics (1st cycle)"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.27.2″ _dynamic_attributes=”background_image” background_enable_color=”off” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” height=”330px” animation_style=”fade” custom_css_main_element=”padding-top: 0;||padding-bottom: 0;” global_module=”18950″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ height=”100%” custom_css_main_element=”position: relative;||padding-top: 0;||padding-bottom: 0;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_css_main_element=”height: 100%;” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _dynamic_attributes=”content” text_font=”Fira Sans|||on|||||” text_text_color=”#ffffff” text_font_size=”20px” custom_css_main_element=”background-color: #bf2f1a;||display: inline-block;||position: absolute;||bottom: 0;||padding: 16px;” border_width_all=”2px” border_color_all=”#821f22″ border_width_bottom=”0px” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ background_color=”#f1f0ee” custom_padding=”60px||60px||false|false” custom_padding_tablet=”30px||30px||false|false” custom_padding_phone=”” animation_style=”fade” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”||30px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Study programme 1st cycle<\/h2>\n

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\u00a0The tuition language at the Faculty of Health Sciences is Slovenian.<\/strong><\/p>\n

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The study program is prepared in accordance with the European practitioner standards for dietetics adopted by EFAD in June 2005 in order to ensure the mobility of these professionals.<\/p>\n

The study program develops quality and professional staff who can raise awareness among the public and certain target population groups about the importance of healthy nutrition for our health, about food safety, and health protection and improvement in general. Likewise, the dietitians are the ones who can aid essentially the patients\u2019 faster recuperation and better condition during and after disease.<\/p>\n

The basic contents of the study program are from the fields of food and nutrition. They are discussed mainly from the point of view of the importance of food and nutrition for maintaining and improving health, for preventing diseases and harmful effects on health, and for he patients\u2019 faster recuperation. The largest share of the program\u2019s supporting courses is from the field of medicine and a significant share of the supporting courses is from the field of natural sciences but they are intended solely for the understanding of health and disease.<\/p>\n

INDIVIDUAL CONSULTATIONS FOR ERASMUS+ STUDENTS<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
LECTURER<\/strong><\/td>\nSUBJECT<\/strong><\/td>\n*<\/strong><\/td>\nECTS<\/strong><\/td>\n<\/tr>\n
Mojca Stubelj<\/td>\nAlternative Nutritions<\/td>\nIndividual consultations (W, S)<\/td>\n3 ECTS<\/td>\n<\/tr>\n
Tamara Poklar Vatovec<\/td>\nNutrition and Lifestyle in Different Life Periods<\/td>\nIndividual consultations (W, S)<\/td>\n6 ECTS<\/td>\n<\/tr>\n
Barbara Jur\u0161a Potocco<\/td>\nEnglish I<\/td>\nIndividual consultations (W,S)<\/td>\n3 ECTS<\/td>\n<\/tr>\n
Barbara Jur\u0161a Potocco<\/td>\nForeign language for health sciences \u2013 English II<\/td>\nIndividual consultations (W,S)<\/td>\n3 ECTS<\/td>\n<\/tr>\n
Ana Petelin<\/td>\nPathophysiology I<\/td>\nIndividual consultations (W, S)<\/td>\n3 ECTS<\/td>\n<\/tr>\n
Zala Jenko Pra\u017enikar<\/td>\nBiochemistry<\/td>\nIndividual consultations (W, S)<\/td>\n6 ECTS<\/td>\n<\/tr>\n
Sa\u0161a Kenig<\/td>\nCell Biology<\/td>\nIndividual consultations (W, S)<\/td>\n6 ECTS<\/td>\n<\/tr>\n
Tadeja Jakus<\/td>\nSport nutrition<\/td>\nIndividual consultations (W, S)<\/td>\n3 ECTS<\/td>\n<\/tr>\n
Darja Barli\u010d Maganja<\/td>\nPharmacology and Laboratory Medicine<\/td>\nIndividual consultations (W, S)<\/td>\n6 ECTS<\/td>\n<\/tr>\n
Boris Kova\u010d<\/td>\nFood production<\/td>\nIndividual consultations (W, S)<\/td>\n6 ECTS<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

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Professional title<\/h2>\n

<\/span><\/strong><\/p>\n

Diplomirani dietetik (VS) \/ Diplomirana dieteti\u010darka (VS) – (dipl. diet.)<\/strong><\/p>\n

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Study programme general data<\/h2>\n

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Length of study<\/h3>\n

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3 years<\/h2>\n

180 ECTS<\/strong><\/p>\n

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Training<\/h3>\n

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Practical training<\/h2>\n

in the working environment<\/span><\/strong><\/p>\n

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Employability<\/h3>\n

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Nutritional care<\/h2>\n

in healthcare, social welfare, etc.<\/span><\/strong><\/p>\n

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Admission requirements<\/h2>\n

 <\/p>\n

To enrol in the higher education professional study program Nutritional Counselling – Dietetics one needs to have passed the final examination of any four-year secondary-school program, the vocational matura or general matura. If enrolment is to be restricted, the candidates will be selected on the basis of the following criteria:<\/p>\n